Ingredients:
* 4 courgettes , (mixture of yellow and green)
* 1–2 fresh red chillies
* 1 lemon
* extra virgin olive oil
* ½ teaspoon mustard powder
* sea salt
* a few sprigs of fresh basil , leaves picked
*
Ingredients:
Using a speed peeler, peel the courgettes lengthways into long thin ribbons, then finely chop the chillies and add both to a bowl.
In a small jug, add the juice of the lemon and top up with double the amount of extra virgin olive oil. Stir in the mustard powder and a pinch salt, then mix well and pour over the salad. Toss to coat, then scatter over the basil leaves and serve immediately.
* 4 courgettes , (mixture of yellow and green)
* 1–2 fresh red chillies
* 1 lemon
* extra virgin olive oil
* ½ teaspoon mustard powder
* sea salt
* a few sprigs of fresh basil , leaves picked
*
Ingredients:
Using a speed peeler, peel the courgettes lengthways into long thin ribbons, then finely chop the chillies and add both to a bowl.
In a small jug, add the juice of the lemon and top up with double the amount of extra virgin olive oil. Stir in the mustard powder and a pinch salt, then mix well and pour over the salad. Toss to coat, then scatter over the basil leaves and serve immediately.
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