Ingredients:
* 565 ml organic chicken or vegetable stock
* 6 rashers higher-welfare smoked streaky bacon
* ½ handful fresh thyme leaves
* 1 white cabbage , outer leaves discarded, halved and very finely sliced
* 1 small knob butter
* extra virgin olive oil
* sea salt
* freshly ground black pepper
*
Ingredients:
An extremely simple method: place your stock, bacon and thyme in a pan on the hob, bring to the boil and then sprinkle in your finely sliced cabbage. Mix up, put the lid on and boil furiously for 5 minutes.
Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat. Top up the stock a little bit if you feel it’s reducing too much. Add the butter, a good lug of extra virgin olive oil, season to taste and serve immediately.
* 565 ml organic chicken or vegetable stock
* 6 rashers higher-welfare smoked streaky bacon
* ½ handful fresh thyme leaves
* 1 white cabbage , outer leaves discarded, halved and very finely sliced
* 1 small knob butter
* extra virgin olive oil
* sea salt
* freshly ground black pepper
*
Ingredients:
An extremely simple method: place your stock, bacon and thyme in a pan on the hob, bring to the boil and then sprinkle in your finely sliced cabbage. Mix up, put the lid on and boil furiously for 5 minutes.
Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat. Top up the stock a little bit if you feel it’s reducing too much. Add the butter, a good lug of extra virgin olive oil, season to taste and serve immediately.
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