Ingredients:
* 40 ml cognac
* 30 ml Crème de cacao white
* 15 ml almond milk
* 15 ml double cream
* To garnish:
* 1 star anise
* 1 tsp peeled pistachios
*
Ingredients:
Recipe by Giuseppe Gallo
Shake all the ingredients in a cocktail shaker with ice, then strain into a stemmed cocktail glass. Grate over a pistachio, then garnish with the whole nuts and star anise.
* 40 ml cognac
* 30 ml Crème de cacao white
* 15 ml almond milk
* 15 ml double cream
* To garnish:
* 1 star anise
* 1 tsp peeled pistachios
*
Ingredients:
Recipe by Giuseppe Gallo
Shake all the ingredients in a cocktail shaker with ice, then strain into a stemmed cocktail glass. Grate over a pistachio, then garnish with the whole nuts and star anise.
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