Ingredients:
* 300 g strawberries , hulled and halved
* 300 g raspberries
* 1 orange
* 1/2 vanilla pod , the seeds of
* 30 g sugar
* 1 tsp cornflour
* ice cream , to serve
* For the crumble:
* 100 g sugar
* 100 g buckwheat flour
* 100 g ground almonds
* 100 g butter , cold and diced
*
Ingredients:
Recipe by Phillippa Spence
Preheat the oven to 180C/gas 4. Toss the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl. Spoon into small, ovenproof dishes. For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form. Sprinkle the fruit with the crumble and bake for 30 mins.
Serve with ice cream.
* 300 g strawberries , hulled and halved
* 300 g raspberries
* 1 orange
* 1/2 vanilla pod , the seeds of
* 30 g sugar
* 1 tsp cornflour
* ice cream , to serve
* For the crumble:
* 100 g sugar
* 100 g buckwheat flour
* 100 g ground almonds
* 100 g butter , cold and diced
*
Ingredients:
Recipe by Phillippa Spence
Preheat the oven to 180C/gas 4. Toss the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl. Spoon into small, ovenproof dishes. For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form. Sprinkle the fruit with the crumble and bake for 30 mins.
Serve with ice cream.
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