French Crepes recipe

I thought I would give you a guys a great French recipe. All I can say is that I can't wait to start making this yummy desert called Crepes. I'll try and find out what the word means and translate it to English for everyone's reading pleasure later on!

Oh and before I forget, if anyone ever thought of starting to learn French (the language of love, haha)

Crepes recipe:
Ingredients:

Yield:
7
crepes Units: US | Metric
1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt
Directions:

1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet; remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5. Return to heat; brown on one side only.
6. To remove, invert pan over paper toweling.
7. Repeat with remaining batter.
8. Fill with your favorite filling.
9. Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
10. Endless ideas.

Okay so that's it for my first share on this soon to be wonderful blog! I hope everyone enjoyed the article and be assured that their is a lot more to come! Keep in touch, peace!