Posts

Soufflé Cheesecake

Savory Roasted Pumpkin Seeds

Fava beans, guineafowl... and life lessons in the kitchen

Everything's Better with Bacon!

Chard ribs au gratin... good for you, or just plain good?

Pablo's weekly menu : 18 months and a solid appetite!

Bechamel Sauce II

A Salad for the Season

It's all about the herbs... and a savory custard

Anatomy of the French four-course meal