Posts

A personal tale of two mothers, & a stuffed lemon appetizer

Cod & Brussels sprouts in garlic cream... & planting seeds for the pleasure of eating well

Smoked salmon green bean rolls, & the generosity in cooking

A French Lunch, Entirely with Fish

Cream of sardines mushrooms... & the art of being humbled

Salmon-wrapped leeks au gratin... and 7 reasons why Pablo loves good food

On taste and travel, and lemony fish soup...

Sambal Stingray (II)

Appreciating Normandy, and authentic sea bass on a grill