fndrecipes.blogspot.com - Food typical of one of the cities in
Indonesia,Palembang, namely
'Empek-Empek Palembang'. Generated from the food taste is very delicious, taste of food is fish flavor because it is made from fish. Here's how to make it.
Remove and clean the
600 grams of fish scales and entrails
mackerel. Split into two parts, clean the central bone and small bone as he scraped with a fork. Once clean the fish puree then mix
¾ cup water and salt to taste mix well. Enter the
300 grams of white sago flour and mix to taste. At the time of stirring the
sago flour,
put little by little, just enough, because if most
empek-empek produced is
elastic and
hard.
For the latter form the dough into
a ball and then
steamed in water with large numbers. After that
fry until lightly browned. After all cooked, in the presentation to accompany you can add
vinegar and
noodles. So perfect ...
Empek-empek Palembang ready to be served.
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