Ingredients:
250 ml water
125 gr sugar
3 cm cinnamon stick
2 cloves cloves
500 gr red guava fruit
250 grams of jackfruit, cut length
500 ml guava juice
Directions:
1. Cut guava into 8 parts.
2. Jerang water, insert the cinnamon and cloves to boiling. Lift. Enter your fruits. Allow to cool, add the cashew juice.
3. Keep refrigerated Serve cold.
250 ml water
125 gr sugar
3 cm cinnamon stick
2 cloves cloves
500 gr red guava fruit
250 grams of jackfruit, cut length
500 ml guava juice
1. Cut guava into 8 parts.
2. Jerang water, insert the cinnamon and cloves to boiling. Lift. Enter your fruits. Allow to cool, add the cashew juice.
3. Keep refrigerated Serve cold.
Comments
Post a Comment