Rabanadas

This Portuguese version of the French toast is traditionally served as a dessert on Christmas day.

Recipe for 4 people:

• 1 French stick
• 1 whole egg
• 200 ml whole milk
• some sugar
• some cinnamon powder
• olive oil

This recipe is very simple and quick to realise. Slice the bread into 1 cm thick pieces. Beat the egg. Then, dip the slices into the egg, then into the milk and pan fry them for 5 minutes on each sides with a little bit of olive oil. Take them out onto some kitchen paper and sprinkle them with some sugar and cinnamon.
Serve warm.


Vegetarian, nut free, suitable for pregnant women.