In some North American household, Christmas eve dinner often starts by an oyster soup. It is said that this recipe was brought to the U.S by Irish immigrants.
Recipe for 4 people:
- 24 oysters
- 4 cups whole milk
- pinch cayenne pepper
- 50g butter
- salt and pepper
Open all the oysters and clear them from the water that is expulsed by the shellfish. Stack them flat on a tray and wait that the second water is produced. Collect it.
Then, put the milk to simmer into a sauce pan. Add the butter and the water collected from the oysters. Poach the oysters in this liquid for 6 minutes.
Season with salt, pepper and the cayenne pepper. Place six oysters per person in a soup bowl and pour the soup over them.
May be the cause of allergies. Gluten free, nut free, not suitable for pregnant women.
Then, put the milk to simmer into a sauce pan. Add the butter and the water collected from the oysters. Poach the oysters in this liquid for 6 minutes.
Season with salt, pepper and the cayenne pepper. Place six oysters per person in a soup bowl and pour the soup over them.
May be the cause of allergies. Gluten free, nut free, not suitable for pregnant women.
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