Thank you so much for all your recent visits, comments, invitations to memes, etc... I am sorry I didn't take the time to respond. These past 10 months have been life changing and I am sure you will forgive me for being less and less present on the web once you know what was going on: I was cooking up my very best creation, a baby! Hanaé was born 1 month ago in California. She is, of course, the most beautiful and the sweetest baby girl on Earth. Her dad and I have never felt so happy!
Cooking and blogging have become a bit secondary, as you can imagine... However I will continue reading your many excellent culinary blogs, and I will try posting new recipes on this blog once in a while. I hope you'll keep checking My French Cuisine for updates and that you will make good use of the archives.
A bientôt !
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