October: Germany
The truth is I am not very excited about German food. I am hoping others have something good to share this month. I found a German and Viennese cookbook at the library book sale over the weekend which I am hoping has some goodies in it. I am keeping an open mind.
On the tablescape for Germany are:
- Sauerkraut - fermented moist cabbage
- Wurst - sausages and cold cuts
- Pork Schnitzel - a bread pan-fried boneless pork chop
- Potato pancakes and applesauce
- Kasspatzen - a Bavarian dish of spaetzel and cheese
- Pretzel - a twisted knot of salty baked dough
- Beer stein - a vessel for quenching your thirst with beer
- Black forest cake -layers of chocolate cake with whipped cream and cherries
B
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