I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut ch ...
Ingredients:
1 tablespoon peanut oil
1 tablespoon red curry paste 1 teaspoon sambal oelek or 1 teaspoon other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar 3 tablespoons crunchy peanut butter
1 lemon, cut into wedges, to serve (optional)
Directions:
1 Heat oil in wok.
2 Add curry paste and sambal oelek and fry for one minute.
3 Add chicken and stir fry for around 4 minutes, or til golden.
4 Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
5 Serve on a bed of rice with lemon wedges and roti bread.
6 (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).
source:http://www.food.com
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