French Salad Dressing with Garlic

From "Fifty-Two Sunday Dinners", by Elizabeth O. Hiller, 1913. 

• 1/2 teaspoon salt. 
• 1/8 teaspoon pepper. 
• 1/4 teaspoon paprika. 
• 6 tablespoons olive oil. 
• 2 tablespoons vinegar.
• Garlic. 

 Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile.

A piece of ice put into bowl while stirring will aid in chilling the mixture.