Spiced Glazed Almonds

Method

1. Heat the oil in a frying pan and add the almonds, stirring to coat. Sprinkle over the sugar, paprika and pepper. Cook for about 5 minutes, stirring constantly until the almonds are golden brown and the sugar has caramelised.

2. Spread the nuts out on a baking sheet to cool and harden, then break up as necessary before piling into serving bowls to serve.


Ingredients

• 1 tbsp olive oil
• 225g roasted salted whole almonds
• 4 tbsp sugar
• 1 tsp smoked or sweet paprika
• 1 tsp freshly ground black pepper