Sayur Asem from Jakarta

How to cook:

Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.

Stir and leave until tender over medium heat

enter eggplant, long beans, green beans, cabbage and salt.

Simmer until wilted

Remove and serve


Ingredients:

1 piece of eggplant, cut
1 pc vegetable squash, peeled, cut
A mobile leaves belinjo with fruit and flowers.
1 pc sweet corn, cut into 2 cm
50 g peanuts, clean
4 bean stalk, cut into 3 cm
6 bean stalk, potng
3 LBR cabbage, cut into
2 bay leaves
2cm galangal, smashed
2 SDK eat acid
1 SDK tea brown sugar
1 SDK tea cooked shrimp paste
salt
1 1 / 2 ltr water

Spices:

4 cloves garlic
3 cloves shallots
4 items hazelnut
5 pieces of red chilli