How To Cook Chicken Opor

How to cook:

Chicken cleaned, cut into pieces, rinse

Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG

Add chicken, mix well, allow to wilt, add the liquid coconut milk

After a somewhat subsided, add thick coconut milk

Pick up after soft


Ingredients:

1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves

Seasonings:

8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar