Pico de Gallo

Notes: This is a great summer relish to serve with chips,
or even on a hamburger.

INGREDIENTS:

  • 3 large tomatoes diced, 1 large onion diced
  • 2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)
  • 2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder
  • 1 Tbsp. olive oil, 1 Tbsp. white vinegar

***************************************************

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCncqxfu5pxsUKFhEBGv1n1vrLyUfqXTpydrvWtIQYwlZJREmKwYZDq3WEbM9BvWNCllI_jPmtX7OjMGSGmCy-HNbt4BTovTSb9JfCbCRBC-8NZlEFR4sutCrUno7AgpHNhl3rxyEFgeZA/s1600-r/QuesadillaBurger_det.jpg


Preparation Instructions: Mix all ingredients together in
large container until well blended. Allow to sit for at least
6 hours, it is better if allowed to sit overnight.

Comments